Rice fields background

Authentic Kerala
Rice Flakes

Premium Quality Avil from Palakkad

Traditional processing methods since 1979. 100% natural, chemical-free rice flakes for your healthy lifestyle.

About Us

Crafting Quality Rice Flakes Since 1979

Sree Mahalakshmi Avil Mill has been a cornerstone of traditional rice processing in Palakkad, Kerala. Our commitment to authenticity and quality has made us a trusted name in the region.

We combine time-honored Kerala processing methods with modern hygiene standards to deliver premium rice flakes that preserve the natural goodness and authentic taste.

100% Natural & Chemical-Free Processing
Traditional Kerala Avil Making Techniques
Strict Quality Control at Every Step
Fresh & Hygienic Packaging
Rice processing
Rice flakes
Quality rice

Our Premium Product Range

Authentic Kerala rice flakes crafted with care and tradition

White Malar

Premium Quality

100% Natural

🌾

Sree Mahalakshmi Premium White Malar

White Malar

While the terms "puffed rice" and "popped rice" are used interchangeably, they are properly different processes. Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact. When cooked, the kernel explodes through the hard outer covering due to heating. Popped rice has an irregular shape similar to popcorn. There are various methods, both modern and traditional, for making puffed and popped rice.

Browm Malar

Premium Quality

100% Natural

🌾

Sree Mahalakshi Matta Malar

Browm Malar

While the terms "puffed rice" and "popped rice" are used interchangeably, they are properly different processes. Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact. When cooked, the kernel explodes through the hard outer covering due to heating. Popped rice has an irregular shape similar to popcorn. There are various methods, both modern and traditional, for making puffed and popped rice.

Puffed Rice

Premium Quality

100% Natural

🌾

Sree Mahalakshmi Puffed Rice

Puffed Rice

While the terms "puffed rice" and "popped rice" are used interchangeably, they are properly different processes. Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact. When cooked, the kernel explodes through the hard outer covering due to heating. Popped rice has an irregular shape similar to popcorn. There are various methods, both modern and traditional, for making puffed and popped rice.

Matta Aval

Premium Quality

100% Natural

🌾

Palakkad Matta Aval

Matta Aval

Kerala matta rice has been historically popular due to its rich and unique taste. It is used in preparations of rice-snacks like Kondattam, Murukku etc.[4] References to chunnila matta can be found in the work Rice in Kerala authored by Sri. P.C. Sahadevan and published by the Government of Kerala in 1966. The rice is mentioned in Tamil classics such as Thirukkural. Rice in the days of the Chera/Chola kingdoms was considered a royal food

Looking for Bulk Orders?

We offer competitive wholesale pricing for restaurants, stores, and bulk buyers. Contact us for customized quotes.

Our Traditional Manufacturing Process

Time-honored Kerala methods combined with modern hygiene standards

01

Rice Selection

We carefully select premium quality rice grains from trusted local farmers in Palakkad.

Only the finest quality rice passes our strict quality control
02

Cleaning & Washing

Rice grains are thoroughly cleaned and washed multiple times to remove impurities.

Using purified water and modern cleaning equipment
03

Parboiling & Drying

Traditional parboiling process followed by natural sun drying to retain nutrients.

Time-tested Kerala methods for authentic taste
04

Flattening

Rice is flattened using traditional roller machines to achieve the perfect thickness.

Available in thick, thin, and medium varieties
05

Roasting (Optional)

For roasted varieties, flakes are carefully roasted to achieve crispy texture.

No artificial additives or preservatives
06

Packaging

Freshly made rice flakes are hygienically packed to preserve quality and freshness.

Food-grade packaging that locks in freshness

Quality at Every Step

Our commitment to traditional methods and modern quality standards ensures that every batch of rice flakes meets the highest standards of purity, taste, and nutrition.

Chemical Free
100% Natural
Hygienic Packaging

Let's Connect

Get in touch with us for orders, inquiries, or any questions about our products

Phone

+91 9447514594

Email

aneeshpooja594@gmail.com

Address

Palakkad, Kerala

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